The Bristol Land Conservation Trust held an event at the Roger Williams University Center for Economic and Environmental Development (CEED) to learn about the Center’s efforts to restore local shellfish populations. Even though I drive by Roger Williams every day, I had never visited the campus and was so impressed with the work being done by the […]
Eating with the Ecosystem is an educational dinner series coordinated by Sarah Schumann. Sarah is a fisherwoman and environmental advocate with a degree in environmental policy. Through these dinners, Sarah and her fellow speakers (chefs, fishermen, scientists, and fishery managers) teach us a new approach to eating seafood sustainably that involves enjoying a greater diversity […]
It’s that time of year when New England gardeners start dreaming of summer and can finally make plans for their beds and order seeds. I’m only a novice gardener, but can already feel spring slowly stretching forward to greet me. If you are in the market for seeds, might I suggest spicing things up a […]