Last week, we flew to the West Coast to visit family in San Diego and then drove to Las Vegas for a few nights before flying home. Here are some photos from our trip . . . {it was wonderful to wake up to 70 degree weather and sunshine} {so jealous that Californians can grow […]
Roger Williams University Center for Economic and Environmental Development
The Bristol Land Conservation Trust held an event at the Roger Williams University Center for Economic and Environmental Development (CEED) to learn about the Center’s efforts to restore local shellfish populations. Even though I drive by Roger Williams every day, I had never visited the campus and was so impressed with the work being done by the […]
Hooked On Sustainability: Eating with the Ecosystem
Eating with the Ecosystem is an educational dinner series coordinated by Sarah Schumann. Sarah is a fisherwoman and environmental advocate with a degree in environmental policy. Through these dinners, Sarah and her fellow speakers (chefs, fishermen, scientists, and fishery managers) teach us a new approach to eating seafood sustainably that involves enjoying a greater diversity […]